Daily news, insight and opinion from the world of restaurants
Less than 12 months after opening their 'gin palace' bar, The Restaurant winners JJ Goodman and James Hopkins have opened a second site under The London Cocktail Club brand with partners David Moore, Sarah Willingham and Raymond Blanc who has designed...
The Independent Family Brewers of Britain has pledged £240k of funding to support Jacques Borel’s campaign to reduce the VAT charged in pubs on drink, food and accommodation to five per cent.
Chef-turned-restaurateur Malcolm John is one of the few independent group operators to mine the capital's outer reaches successfully.
Galvin Restaurants and Richard Corrigan will open new restaurants at Harrods this year as the Kensington department store looks to firmly establish itself as a top food destination in the capital.
Britain’s pubs and restaurants saw a major sales boost over the Christmas and New Year period, with like-for-like sales for December up 9.9 per cent from 2010.