Daily news, insight and opinion from the world of restaurants
Nestlé Professional Chef has unveiled the newest edition to its Jus en flocons (Flakes) range – Chef Flakes Brun Lié, a thinkened brown stock which can be used as a base for all brown sauces.
Social media, like it or not, now plays an integral part in the marketing plans for the majority of restaurants, hotels and pubs, so we’ll presume, if you’re reading this, that you have at least set up a Twitter account and/or a Facebook page to promote...
With fewer than 200 days until the London 2012 Olympics, the UK is preparing for an influx of visitors from around the world. But just how much of an impact will the Games have on the nation’s hotels?
London-based bar operator Grand Union has set its sights on rapid expansion this year, with plans for at least three new venues and the appointment of a completely new management team.
The Danish-owned Japanese restaurant concept Sticks'n'Sushi is on track to open its first UK site in Wimbledon in March as the first part of expansion plans for the company.
Hospitality and travel company Carlson is to join with hotel group Rezidor to become the Carlson Rezidor Hotel Group, with a desire to generate more profit, offer more opportunities for staff and provide greater consistency to guests given as reasons for...
International hotel operator Accor opened a record 39,000 hotel rooms across its global estate last year, driven in part by franchise deals that saw 24 UK hotels converted to its Mercure brand.