Daily news, insight and opinion from the world of restaurants
The Health Secretary Andrew Lansley has claimed public health has started to change as a result of the Responsibility Deal which includes calorie labelling in restaurants.
Rémy Martin has announced a new expression of its VSOP Cognac exclusively for the European market – Rémy Martin Mature Cask Finish.
The Campaign for Real Ale (Camra) has today urged the Government to take action to save Britain’s historic pub culture in the light of new research which reveals that 16 pubs now close across the country every week.
The legacy of the Roux family is to be explored in a new series for UKTV channel Good Food which will feature behind the scenes footage with the Roux brothers, Michel Jr and Alain from The Waterside Inn, Le Gavroche and the Roux Scholarship competition.
Premier Inn, the Whitbread-owned hotel chain, is set to open its 10th green hotel and restaurant at Cambourne in Cornwall.
Kevin Boyle, one of Jamie Oliver’s original apprentices from his Fifteen restaurant, has been found dead in a garden in London.
Eating out at restaurants and pubs is fast-becoming a treat reserved for special occasions, as cash-strapped consumers are more cautious with their discretionary spend, according to foodservice consultancy Horizons.