Daily news, insight and opinion from the world of restaurants
An industry taskforce chaired by the British Hospitality Association featuring representatives from restaurants, hotels and pubs and bars has submitted a report of recommendations on cutting red tape and regulations to the Tourism Minister John Penrose.
Jimmy’s World Grill & Bar is set to open its second UK restaurant in Derby next month, with eight further sites opening across the country by April.
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The UK Border Agency's head of Immigration, Jeremy Oppenheim, outlines how employers can check whether foreign nationals have the right to work in the UK.
The British Institute of Innkeeping (BII) has teamed up with Kensington and Chelsea College (KCC) to offer local employers access to a new business-boosting apprenticeship in licensed hospitality.
As part of Food Allergy & Intolerance Week Allergy UK has called for guidelines or enforced training for restaurants and hospitality businesses on their diners allergens and intolerances.
Aviko Foodservice is launching two variants of its new Superlong Fries – Original Superlongs and Skin On Superlongs.
Hilton London Olympia has opened Society - a completely redesigned bar and restaurant featuring Victorian-inspired interior, new menus and a new logo identity.
With more than two-thirds of chefs and kitchen staff incurring injury in the workplace at least once a month, current first aid provision in commercial kitchens needs tightening up according to a survey by food hygiene specialist DayMark.
Jason Atherton’s Pollen Street Social has joined an elite list of restaurants including The Ledbury, The Fat Duck and Gordon Ramsay after being scooping the BMW Square Meal Restaurant of The Year 2011 Award.