Daily news, insight and opinion from the world of restaurants
In the consumer-led world of hospitality, it is easy to underestimate the power of the internet. But with well over a million Google searches for ‘London hotels’ being made every month in the UK, and an ever-increasing number of restaurant bookings made...
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Love is in the air this week as hotels and restaurants, including May Fair, Blakes, One-O-One and The Royal Horseguards, tell BigHospitality about special events and promotions they’re running to attract more customers this Valentine’s Day.
Masterchef's Gregg Wallace is to open a 1970s themed restaurant in the Bespoke Hotels venue, the Bermondsey Square Hotel, close to the area where the TV host and former greengrocer grew up.
Will Oakley has over 14 years’ experience working in the luxury hospitality sector. Prior to his new role as general manager of The Cadogan hotel in Knightsbridge, Oakley was the manager at Bespoke Hotels, launching other London properties including The...
With six months to go until the London 2012 Olympics begin, the majority of businesses have not prepared themselves for the Games, according to a survey by hospitality skills council People 1st.
Fuller's, the brewer and pub operator, has reported like for like sales growth of 4.1% for the 42 weeks up to 21 January 2012 ahead of a busy year of sport and acquisition openings for the London-based company.