Archives for January 30, 2012

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Compass launches Rapport to improve guest services

By Luke Nicholls

Foodservice supplier Compass Group has launched Rapport – a new specialist provider of front and back of house guest services – to run in tandem with the group’s corporate dining arm Restaurant Associates.

Chefs urged to offer more vegetarian options

By Luke Nicholls

Chefs and caterers are being urged to take a second look at their menus, or risk missing out on a potential £700m market of diners hungry for more enticing meat-free options.

Peter’s Food Service launches new pie range

By Luke Nicholls

Pie manufacturer Peter’s Food Service has launched a new range of pies that are 30 per cent larger and feature enhanced recipes, but are the same price as the product they replace.