Daily news, insight and opinion from the world of restaurants
With Hotelympia on the horizon the hospitality industry is gearing up to descend on the ExCel centre, but with five days (26 February-1 March) of awards, product launches, chef demonstrations and more it can seem a daunting prospect, so BigHospitality...
Chef Richard Phillips has closed his restaurant at Chapel Down Vineyard in Kent after the local council restricted the number of weddings it could hold.
The number of vocational qualifications being offered to secondary school pupils is to be cut to 125 from the current 3,175 to better improve students’ prospects, the Department of Education has announced.
The Considerate Hoteliers Association has teamed up with the Green Tourism Business Scheme and Greentraveller.co.uk to promote sustainable tourism and hospitality businesses.
The National Chef of the Year competition is back for 2012, celebrating its 40th anniversary and calling for chefs from across the nation to enter.