Daily news, insight and opinion from the world of restaurants
Half of new publicans and nightclub owners admit they are ‘struggling’ because they don’t know where to go for specialist advice and guidance or setting up and running their own business.
SBG Restaurants is to revamp and rename the two Livebait restaurants it bought out of administration as well as targeting Glasgow and London for expansion.
Radisson Edwardian hotels, owned by Indian-born multi-millionaire Jasminder Singh, is continuing on the acquisition trail with the purchase of Odeon cinema in Leicester Square.
Giraffe, Yalla Yalla, Benito's Hat and the pub operator Fuller's have been revealed as some of the food and drink businesses that are on track to take up residence at the new King's Cross concourse when the 27,000sq.ft retail, restaurant and bar space...
ChennaiDosa, a successful South Indian restaurant chain with 10 sites across the UK, is set to open a new site in Manchester's Stretford Mall with at least two further openings planned for this year.
Bowmore has unveiled brand new packaging and three new additions to its Single Malt Whisky collection.
In January the announcement the London 2012 organising committee (LOCOG) was releasing rooms sparked fears hotels might not be as full as hoped, so a week later BigHospitality spoke to those in the industry to see if hotels were reassessing expectations...
Simon Levy, former senior sous chef at Koffman’s, has been appointed as head chef at Eighty-Six restaurant in Fulham Road, Chelsea.
Mark Hix talks about his new restaurant in Belgravia and why he decided to venture outside of his Clerkenwell and Soho stomping ground for his latest venture in the February issue of Restaurant magazine, out today.