Daily news, insight and opinion from the world of restaurants
Nick Clegg's vision of a 'John Lewis economy' has caused much discussion of employee ownership in the wider media. It stands to reason that those with a stake in the business will put more in, and in the hospitality sector, where a venue being run with a...
Enterprise Inns has announced the appointment of Robert Walker as chairman and released its interim management statement ahead of an AGM with figures revealing a slight boost in trade as like-for-like income per pub rose by 1 per cent in the 18 weeks to...
The Dorchester has appointed John Scanlon as hotel manager and has announced he will take up his position at the Park Lane venue in March after working as director of revenue for parent company Dorchester Collection since 2008.
Trinity chef-owner Adam Byatt is to open his second restaurant in Clapham this week with former St John Bread and Wine chef Karl Goward heading up the kitchen.
Caddie, the France-based cart manufacturer, has launched a new range of lighter and increased capacity housekeeping trolleys with developments designed to improve productivity for hotels.
Timothy Allen has been announced successor to the role of head chef at London restaurant Launceston Place following the departure of Tristan Welch.