Daily news, insight and opinion from the world of restaurants
Traditionally a quiet month for the hospitality industry, January is the time when many businesses plan for the year ahead or recover after the busy festive season, but evidence has shown that many restaurants and pubs have been experiencing an unusual...
Boqueria, a new tapas restaurant and bar showcasing ‘the very best of Spain’, has opened its doors in South London.
Foodspeed, supplier of fresh milk and dairy products to the hospitality industry, has been granted a Royal Warrant by the Queen
InterContinental Hotel Group (IHG) has announced global operating profits of over $550m in 2011, representing annual growth of 26 per cent, while revenue per available room (RevPAR) also rose despite a fall in the last quarter of the year in the UK and...
Facewatch, the low level crime-reporting database created by wine bar owner Simon Gordon, is to be made free to UK businesses with a focus on the licensed trade and retailers.
The Professional Association for Catering Education (PACE) has enlisted the help of three top chefs – Cyrus Todiwala OBE, Gareth Johns and John Feeney – to inspire and educate delegates at the 2012 PACE Conference and Exhibition.
Jamie Oliver's restaurant business will make its airport debut with the opening of a Jamie's Italian and two new concepts - a Union Jacks bar and a bakery - at Gatwick this summer.