Daily news, insight and opinion from the world of restaurants
Pub company Admiral Taverns is to freeze the prices of a broad selection of its draught beers in an attempt to hit back at imminent increases in the amount of duty levied against alcohol sold in pubs and bars.
Gordon Ramsay has said he is ‘surprised and saddened’ over a decision by the owner of Laurier Gordon Ramsay, the Canadian restaurant where he has a consultancy, to remove his association with the business.
Springboard’s FutureChef 2009 winner Luke Thomas has gone into partnership with hotelier, restaurateur and former nightclub owner Mark Fuller to open his first restaurant at the tender age of 18.
The Chumleigh Lodge Hotel in Finchley, North London, has been ordered to pay more than £260,000 in fines and costs after committing a number of offences under the Fire Safety Order.
The Chester Grosvenor hotel has signed a 10-year management agreement with the nearby hotel restaurant and bar Oddfellows.
An interior designer and international DJ from Northampton have hit success after opening their first bar, Borija, in the town with a business plan that sees them hit profit in the first year before looking at a possible second site.