Archives for March 5, 2012

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The Clink plans second prison restaurant in Cardiff

By Peter Ruddick

The Clink Charity has announced plans to expand and open a second prison restaurant before the end of the year with discussions ongoing between the charity and HMP Cardiff and HMP Prescoed, South Wales.

ASK THE EXPERTS

How to help staff sell wine with confidence

Lily Brierley, training manager at Enotria, explains how hospitality business owners can make their staff more aware of wine lists and encourage them to openly talk about wine with customers in a bid to maximise drinks sales.

Bonnet launches two new Combi Oven ranges

By Luke Nicholls

Cooking equipment supplier Bonnet, now under the Hobart brand, has released two new Combi Oven ranges, which launched last week at Hotelympia.