Daily news, insight and opinion from the world of restaurants
The campaign set-up to lobby for a cut in VAT charged in hospitality businesses on drink, food and accommodation to 5% has redesigned its logo to represent a refocus for the campaign on the employment benefits a VAT boost to the industry could give the...
Electrolux Professional has launched ecostore, a new range of refrigerated cabinets, which it said offer greater capacity and are 65 per cent more efficient at consuming energy than equivalent products available.
Volume sales of wine at restaurants, hotels and pubs fell 6 per cent in 2011, according to the latest Wine & Spirit Trade Association (WSTA) Market Report with spirit sales down slightly less at 2 per cent.
Hotel managment company BDL Management has announced plans to grow its portfolio of hotels from 44 to 75 by the end of 2014.
The British Hospitality Association (BHA) is urging hospitality businesses across the UK to support VisitEngland’s new campaign – Holidays at Home are GREAT.
Simon Rogan, Nathan Outlaw and Aiden Byrne are among 24 of the UK’s top chefs preparing to take part in what is expected to be the last series of BBC Two’s Great British Menu this Spring.
IDEAS FROM YOUR PEERS
Hotels, restaurants, pubs and bars including Park Plaza County Hall, The Bingham, PizzaExpress and Holiday Inn have told BigHospitality about special events and promotions they’re running to attract new customers.