Daily news, insight and opinion from the world of restaurants
The British Hospitality Association, Travelodge and Whitbread are among a number of leading hospitality businesses and industry bodies that have united to urge the Government to slash the rate of VAT for the tourism sector to five per cent.
Glenfiddich has launched its first 19-year-old single malt Scotch whisky matured in oak casks previously used to age fine Madeira wine.
Chefs from The Ritz and Loves Restaurant in Birmingham are among the six individuals who have earned a place in the final of the 2012 Roux Scholarship competition.
Brett Woonton, Charlie Young and Elena Ares, the team behind Vinoteca with sites in Farringdon and Marylebone, will open their third wine bar, dining room and wine shop at 53 to 55 Beak Street Soho in mid April.
English Tourism Week, VisitEngland's promotional campaign designed to raise the profile and importance of domestic tourism and showcase the value of the industry to local communities and to the national economy, has drawn the support of Prince Charles,...
Former Little Chef boss Ian Pegler has signed a contract to stay on at hotel and events venue Stoneleigh Park for another year.