Daily news, insight and opinion from the world of restaurants
A front-of-house manager is hoping to raise standards on hotel reception desks across the country and arm receptionists with the right skills by penning a new guide for them and other front-of-house staff.
Minimum alcohol pricing which stops retailers selling drinks for less than the tax paid comes into force this year but reports now suggest the Government is looking to go further and may support a minimum per unit price; but what would the impact be on...
Inverlochy Castle Management International (ICMI), which manages a portfolio of small, luxury hotels across Scotland, is set to open its seventh site – a four-suite hotel in Edinburgh – in May.
Marston's, the pub operator and brewer, has reported a like-for-like sales increase in the 23 weeks to 10 March of 3.5 per cent and has declared its trading performance remains 'resilient' despite weaker conditions since the new year which it expects to...
Restaurants and other food outlets in London are being urged to sign up to a voluntary scheme which would see them accredited for actively making their menus healthier.
Molson Coors has launched Carling Zest, a limited edition larger for the summer which will take advantage of the lower tax payable on beers at or lower than 2.8% ABV.
The Northern Restaurant & Bar Show has named its top 50 members of the hospitality industry who are based in the north of England.