Daily news, insight and opinion from the world of restaurants
Spirit Pub Company has announced trading remains on track to meet the company expectations for the financial year with like-for-like sales across its managed estate up 4.6 per cent in the 12 weeks to 3 March 2012 with food sales becoming more important...
The owner of Hotel TerraVina in the New Forest and co-founder of Hotel du Vin discusses wine, cheffing and his conversion into a true Brit.
Byron and Union Jacks are the latest restaurants to recognise the business potential of high-footfall shopping centre locations, with the opening of two new sites at Bluewater in the coming months.
Hotel prices in the capital rose again this month with an average overnight stay in a London hotel costing £144 in March, up 5 per cent from a year ago, while hotels in Glasgow, Manchester and Brighton also defied the trend of falling prices in the...
Blummyz, a new fine dining Italian restaurant and bar on the border of Chelsea and South Kensington, opened its doors last month, but the owner has already had to fight off claims from the restaurant’s executive head chef that it is ‘too expensive’ and...
Voucher website Groupon has been forced to change some of its trading practices and how it interacts with merchants and businesses after an investigation by the Office of Fair Trading found 'widespread' examples of breached consumer regulations.
IDEAS FROM YOUR PEERS
In this special edition of Ideas from you Peers, hotels, restaurants and bars including the Waldorf Hilton, Vinopolis, the RIBA and the Chophouse brasserie, tell BigHospitality what they're doing to attract more customers this weekend.