Daily news, insight and opinion from the world of restaurants
Whole-animal butchery, nose-to-tail cookery and more thoughtful meat use are all crucial in ensuring sustainability in food production and to help the environment, according to Sustain, the alliance for better food and farming.
Oli Barker and Ed Wilson, the duo behind Terroirs, Brawn and Soif, are set to open their fourth restaurant in September.
The hospitality industry has echoed calls from the Forum of Private Business for Government to give more support on utilities and fuel costs to small businesses in the Budget this week.
InterContinental Hotels Group (IHG), the Jumeirah Carlton Tower hotel and The Dorchester are among the UK hospitality businesses nominated for the European section of the 2012 World Travel Awards (WTA).
Charbrew, a range of teas aimed at the younger tea drinker launched last year, has unveiled its first individually-wrapped range designed for the food service trade.
A £20bn government scheme to boost bank lending to small and medium-sized enterprises (SMEs) has been welcomed by the British Hospitality Association (BHA).
Channel 4’s hit reality TV show The Hotel is back in business this year and the production company is looking for an independently owned hotel to be the star of series three.
Scottish microbrewer and craft beer bar operator BrewDog plans to increase the size of its portfolio by 11 this year and with a venue in Nottingham now open and two more sites already planned is asking for input on specific locations and advice on where...