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Loungers managing director Alex Reilley has revealed to BigHospitality that the ambitious expansion strategy for the company remains on track with at least eight openings a year planned from now on.
Foodservice supplier Compass is the latest addition to the growing number of caterers and food manufacturers who have signed up to the Government’s new calorie reduction Responsibility Deal pledge in a bid to reduce growing obesity rates.
Premier Inn, the UK’s largest hotel chain, has completed a deal to develop a 184-bedroom hotel in the heart of the City of London.
Kelsius, a provider of web-based food service solutions, has launched FoodCheck, a wireless system to control and monitor food hygiene and safety standards to comply with Food Standards Agency (FSA) Hazard Analysis Critical Control Point (HACCP) processes.
The largest Hampton by Hilton hotel outside the US, the company's flagship UK branch, is to open in Birmingham on May 1.
Max Renzland, formerly food development director at D&D Restaurants, has opened a relaxed French bistro in Wanstead, north-east London.