Daily news, insight and opinion from the world of restaurants
Spanish hotel brand Melia is hoping to find a commis chef for its new ME London hotel by asking potential candidates to submit a Masterchef-style video of themselves in which they can demonstrate their passion for food.
Alcohol sales are of course an essential revenue generator for most hospitality businesses. But soft drinks, smoothies, freshly squeezed juices and non-alcoholic cocktails could in fact generate even higher margins for more diligent businesses,...
Just over a week since the 2012 Budget, hospitality operators are weighing up the effects of the policies contained in the Chancellor's speech on their businesses - but what wasn't said or what was notably missing for hotels, restaurants and pubs and bars?
Josh Eggleton, the owner and head chef of Michelin-starred pub The Pony and Trap pub in Chew Magna, Bristol, is to open a pop-up restaurant in the south-west city next month.
Yawar Khan, the chairman of the Federation of Bangladeshi Caterers (FOBC), has told BigHospitality he hopes to launch an Asian Catering Federation within months to combine the lobbying powers of the FOBC with its Chinese and Malaysian counterparts.
The Restaurant Group, Mitchells & Butlers (M&B) and Spirit Pub Company have all been named winners in the Menu Innovation Network’s annual Menu Innovation and Development Awards (MIDAS).
Hotel services outsourcing company Hotel Solutions London Ltd and its franchised cleaning business Totally Clean Solution Ltd have been placed into administration after accruing tax debts of £2m.