Archives for April 4, 2012

← 2012

Career Profile: Arnaud Stevens

By Emma Eversham

Arnaud Stevens is executive head chef at 40/30 at The Gherkin and group development chef for Searcys. Part of the management team at Searcys, he has overall responsibility for the kitchen at The Gherkin while also overseeing all food concepts for the...

Good news for hotels as domestic trips on the up

By Luke Nicholls

Hoteliers across the country will welcome the news that domestic trips and holidays have increased for the third consecutive year to record levels, with total spend also on the up.

Business Profile: Canteen

By Joe Lutrario

Canteen’s blend of British-centric democratic dining has won it plenty of devotees, but has it got what it takes to expand in a rapidly changing marketplace?