Daily news, insight and opinion from the world of restaurants
As the countdown to the London 2012 Olympics reaches the last 100 days hospitality businesses are being urged by VisitBritain and People 1st to 'warm up their welcome' and improve customer service to make the most of the Games.
Mock meat manufacturer Quorn has teamed up with KK Fine Foods to create a new range of ready meals for pubs and hotels.
Kurt Ritter, chief executive and president of Rezidor and co-chair of Carlson Rezidor, has been inducted into the British Travel and Hospitality Industry Hall of Fame in an annual dinner and ceremony in London last night.
Harbour Hotels has been granted planning permission for a super-yacht inspired £25m luxury 76-bed hotel at Southampton's Ocean Village Marina; building work is expected to start within weeks.
In the ten years since the World's 50 Best Restaurants Awards was launched a wide variety of gastronomic and dining styles have been represented in the top 50 so as excitement builds for the 2012 list BigHospitality asked chefs and experts what makes a...