Daily news, insight and opinion from the world of restaurants
De Vere Group has announced it has disposed of two hotels with plans to sell two more to fund development of its brands including De Vere Village Hotels where Robert Cook has launched a new luxury room type; 'Upper Deck'.
As pub group TCG launches a new quick service food concept, foodservice analyst Horizons warns that managed pub companies could encounter problems as they run out of space to grow in the pub market and may have to consider becoming restaurants in their...
The shortlist for the 2012 Craft Guild of Chefs Awards has been announced for all 15 categories, following a record number of entries from chefs across the UK.
Thomas Keller has been given the S.Pellegrino Lifetime Achievement Award by the World’s 50 Best Restaurant Academy.
A new £20m Nottingham eco-hotel which will be managed by De Vere Venues and is currently being built on a site adjacent to the East Midlands Conference Centre is due to open in November.
The British Hospitality Association (BHA) has revealed results of a new survey which show an overwhelming majority of operators support calls for a VAT cut.
Cyrus and Pervin Todiwala have launched an event catering partnership for their pan-Indian restaurant Café Spice Namaste with the London-based event company and caterer Moving Venue.
Laundry machine manufacturer Miele Professional is set to launch a new range of professional flatwork ironers for hospitality businesses, which are capable of processing more than 200kg of laundry every hour.
Noma's head chef René Redzepi is to open a pop-up restaurant at London hotel Claridge's this summer to coincide with the start of the 2012 Olympics.