Daily news, insight and opinion from the world of restaurants
EBLEX, the organisation for beef and lamb levy payers in England, has strengthened the scheme specifications for Quality Standard Mark beef and lamb in a bid to add better value throughout the supply chain.
A new Greek fine-dining restaurant promising to remove old misconceptions of cuisine from the Mediterranean country is set to open in Notting Hill in May.
The hospitality industry has reacted to the news the UK economy has returned to recession and is now in a 'double-dip' recession, according to the latest figures released by the Office for National Statistics (ONS).
What do Gumtree, Twitter, viral web videos and local newspapers have in common? The answer is they have all served as promotional mechanisms for advertisements for hospitality jobs recently.
Nearly 50 young chefs, pastry chefs and waiters have made it through to the finals of the Academy of Culinary Arts’ Annual Awards of Excellence 2012.