Daily news, insight and opinion from the world of restaurants
Restaurant, hotel and coffee shop operator Whitbread has reported an 11.2 per cent increase in total revenue for the financial year to 1 March 2012, with Group like-for-like sales also up 2.6 per cent.
The latest findings from a customer service benchmarking survey show that 87 per cent of hospitality businesses are not providing good enough service to generate guest recommendations.
Rex Restaurant Associates, the company headed up by experienced restaurateurs Chris Corbin and Jeremy King, has received private equity backing to fund expansion plans for the group that owns The Wolseley.
So you’ve advertised a role in your business and the applications are beginning to pour in. But how do you effectively search through stacks of CVs and what questions should you be asking in the interview stage to make sure you’re picking the best person...
Coeliac UK - the national charity for people suffering with coeliac disease - is today stepping up its efforts to help food businesses capitalise on the burgeoning market for gluten-free options.
A 14-storey Salford development from property developers McAleer & Rushe which will include a 271-bed hotel has been granted planning permission by Salford City Council.