Daily news, insight and opinion from the world of restaurants
Advertising in all the right places and whittling down prospective candidates for a job can seem wasted if you are forced to dig out the job description again after only a few months. So how can you ensure staff development supports the recruitment...
Alan Murchison took up his first post in the kitchen as a porter at the age of 14. During the 1990s, the Scot worked in a number of Michelin-starred kitchens, including Claridges, Nobu, Le Manoir aux Quat' Saisons and L’ortolan. He returned to the latter...
French bistro chain Cote has been revealed as the company with the fastest-growing profits within the UK's restaurant, pub and quick service market.
The Plaza restaurants at Salford's Lowry Outlet Mall have seen sales rise by more than 20 per cent driven in part by the increased footfall in the centre from nearby developments including the BBC move to MediaCityUK.
Two entrepreneurs with an interest in Brazilian and Japanese cuisine are planning to introduce London's diners to a new style of Latin American food this month with the launch of what is though to be London's first Brazilian temakeria.