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With just hours to go until the World’s 50 Best Restaurants awards, make sure you tune in to BigHospitality on Facebook and Twitter for all the gossip, with live updates, photos and exclusive video interviews throughout the evening.
Hygiene Audit Systems, a food and health safety consultancy, has launched Hawk, an online food safety management system designed to allow hospitality operators to store and view food safety monitoring records at a time and place that is convenient to them.
Danish restaurant Noma has been voted the World's Best Restaurant for the third year running, beating Spanish restaurants El Cellar de Can Roca and Mugaritz respectively to the top spot.
More than 150 chefs, restaurateurs and food producers operating in the UK, as well as some of the World’s 50 Best chefs, are visiting Downing Street today to launch a campaign to promote the UK’s food scene abroad.
Craft Beer Co, the specialist beer bar concept founded by Martin Hayes, is expanding its reach with the launch of its second site in Brighton and a third also planned for later this year.
Chef Maurizio Morelli, who has run the Latium restaurant in London’s Fitzrovia for the past eight years, has opened a second site in Marylebone.
Hotel prices during the Olympics period later this Summer are continuing to rise with the cost of rooms in the capital up 65 per cent on average on last years prices although occupancy levels still have room to grow, according to the latest study from...
The branded restaurant sector is to grow by more than 20 per cent in three years and fast food operators are to spearhead growth in the eating out industry, according to the Allegra Project Restaurant 2012 report from Allegra Strategies and Barclays.
Almost half of UK restaurant-goers – equating to some 15 million people - rate discount vouchers as ‘very’ or ‘extremely’ important when deciding where to dine out, with the number continuing to increase.