Daily news, insight and opinion from the world of restaurants
The average price of a three-course meal in a UK restaurant has risen by 7.1 per cent to £20.90 - up from £19.52 last year, while the average price of an individual dish has risen nearly 3 per cent year-on-year, from £6.19 to £6.41.
Events venue Dartington Hall, near Totnes in Devon, is also positioning itself as a leisure destination following an extensive refurbishment of its 50 bedrooms.
UK-based international hotel group Millennium and Copthorne (M&C) has reported a 24 per cent increase in pre-tax profits to £25.9m in the first quarter of 2012.
Brett Graham, the Australian chef whose two Michelin-starred restaurant The Ledbury scooped the Highest Climber award at this year's World's 50 Best Restaurants Awards, has admitted the accolade will put further pressure on his Notting Hill team.
Diageo Reserve Brands has unveiled two new additions to its Johnnie Walker whisky range, which has this week been made available to the on-trade across Great Britain.
Ignite Group has announced the former commercial director of Ping Pong Restaurants, Tina English, is to join the company this month as the new managing director of British food restaurant chain Bumpkin.
The British Hospitality Association (BHA) is bringing together hospitality business leaders, investors and high-level Government officials for discussions that will ‘shape the future of the industry’ in what will be the the first-ever Tourism and...
Liverpool and Manchester have experienced big rises in the number of international tourists they attract as cities in the regions begin to emerge as rivals to Edinburgh and London for foreign visitors.