Daily news, insight and opinion from the world of restaurants
Bill’s Produce Store, the Richard Caring-backed restaurant, café and fresh produce business has renewed its bid to open a restaurant in Horsham Town Hall as part of major expansion plans this year.
English Wine Producers (EWP), the marketing board for English wine, has redesigned its logo as part of a move to better promote what it feels is a modern, growing industry to the trade.
The Government in Scotland has confirmed it will push for a minimum price per unit of alcohol of 50p if its proposed legislation to introduce minimum pricing north of the border is approved by the Scottish Parliament.
The British Hospitality Association (BHA) has restructured its organisation, with the creation of a Board of Directors to replace the former BHA Council and National Executive.
London is set to welcome its second Peruvian restaurant this year, with the opening of LIMA from World's 50 Best chef Virgilio Martinez in the ever-popular Fitzrovia neighbourhood next month.
The owners of The Sugar Cane cocktail bar in London’s Clapham Junction have officially launched Kona Kai – a Polynesian-style destination bar located on the Fulham/Chelsea border.
The team behind the UK franchise of American casual dining chain Ruby Tuesday has signed a deal for a site in Cheltenham which will become the first outside Wales for the operator.
UK pubs are estimated to have benefited from the 13.8m international visitors who visited a pub in 2011 to the tune of more than £40m, according to new figures released by the national tourism agency VisitBritain.