Daily news, insight and opinion from the world of restaurants
Wahaca, the Mexican street food restaurant concept co-founded by Masterchef winner Thomasina Miers, is to open a temporary restaurant at London's Southbank out of recycled ship containers; a development the company says is 'pushing the boundaries' of...
The Coach and Horses in Soho and The Smithfield Tavern in Smithfields market have become London’s first ever vegetarian and vegan pubs, following a successful trial period of the new concept from the owner.
Network Rail has revealed it expects to post record retail figures from its newly-launched Western concourse at King's Cross station driven in part by the restaurants and bars on site including Leon and the Fuller's pub The Parcel Yard.
Rains Farm Bed and Breakfast in Allerston, North Yorkshire, has been crowned the Friendliest Bed and Breakfast of the Year by the AA in its annual Bed and Breakfast Awards.
MWB Group, the company behind Hotel du Vin and Malmaison, has today confirmed the sale of two Bistro du Vin restaurants in London to the owners of the Burger & Lobster brand for £1.2m.
Italian restaurant chain Rossopomodoro, which has three venues in London and one in Birmingham, is set to unveil UK site number five in Camden tomorrow, with a further four to follow in the next eight months.
Hotel and restaurant linen supplier The Linen Group has secured an exclusive license for a new ‘polyvant’ range of linen in a bid to provide a more deluxe service for businesses.
Dorset-based brewer and pub operator Hall & Woodhouse has revealed it has acquired four new sites to add to its pub portfolio including two new builds and an established operation in Bristol.
Alain Roux took over as chef patron of Bray's The Waterside Inn in 2002 and as the restaurant nears its fortieth birthday BigHospitality caught up with him to talk about the pressure of holding three Michelin stars and his passion for nurturing talent.