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IDEAS FROM YOUR PEERS
To celebrate The Queen's Diamond Jubilee next month, BigHospitality has spoken to restaurants, hotels, pubs and bars from across the UK to find out about the Jubilee-themed special offers and promotions they're running to capitalise on the increased...
St. Ermin's hotel in Westminster, which is currently run by Accor under a franchise agreement as part of its MGallery brand, has been put up for sale for £165.5m.
Lucy Haines joined London wine tasting venue Vinopolis as managing director earlier this year, following senior commercial roles at Compass, Mint Hotels and TUI Travel. Haines is now responsible for all Vinopolis enterprises, including the restaurants,...
Martin Grant has stepped down as chairman of the British Institute of Innkeeping (BII) after 10 years of service and is to be replaced by long-standing BII Council member Bernard Brindley.
Reform Social and Grill, a 110-cover restaurant and bar serving 'the best of British', is set to open in London's Mandeville Hotel next week.
Foodservice ready meal supplier Classic Cuisine has launched a fish, chip and pea pie 'inspired by everything British', available to restaurants, pubs and bars in time for the Queen’s Diamond Jubilee.
Mitchells & Butlers (M&B), which operates the Harvester and All Bar One brands, has reported positive sales growth in its half year results driven by food although profit for the business has dipped and poor weather has hit recent sales.
The grand final of the Nestlé Toque d’Or student catering competition is underway, with eight of the UK’s catering colleges being put through their paces in the most varied range of exciting catering scenarios in the competition’s 24-year history.