Daily news, insight and opinion from the world of restaurants
Nearly half of hospitality and leisure businesses are hoping to obtain additional sources of finance to assist with their expansion over the coming months as many look to return to growth in 2012.
London’s restaurants, pubs and hotels are being urged to make last minute plans to ensure deliveries reach them and that staff can get to work during the Olympics as Transport for London (TfL) demonstrates the chaos that temporary road changes could...
Michelin-starred chef and restaurateur brothers Chris and Jeff Galvin are to make their restaurant debut in Scotland when they open two eateries in historic Edinburgh hotel The Caledonian when Hilton Worldwide unveils the venue as a luxury Waldorf...
Red Hot World Buffet has reaffirmed its aim to open 25 new sites by 2015 and has revealed plans to expand to Glasgow and Sheffield in the next 12 months as the company continues to thrive while the economic downturn continues.
London-based pub operator Young's has declared the last financial year was a landmark and transformational twelve months for the business with pre-tax profits for the company surging nearly 18 per cent as it ceased brewing and fully integrated the...
Cornwall-based Sharp's Brewery has launched Connoisseurs Choice, a range of bottled beers designed to be matched with different ingredients and food.
Jan Konetzki from Restaurant Gordon Ramsay was last night crowned winner of the Moët UK Sommelier of the Year 2012 competition in a closely contested final at the London International Wine Fair at ExCel.