Daily news, insight and opinion from the world of restaurants
Michelin-starred chef Raymond Blanc's mid-range concept Brasserie Blanc is to pursue its expansion strategy of opening in the provinces after it completes the conversion of former Chez Gerard sites in London, chief executive Mark Derry has revealed.
Eight pubs in the Peak District & Derbyshire are to offer tourist information centre services as a pilot scheme is launched which will see visitor information points installed in bars across the area.
The average rating for a UK hotel or B&B on reviews website TripAdvisor has hit its highest level yet with UK hotels now scoring more highly than many of their European equivalents.
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Charli Matthews of writing and brand language consultancy The Writer, gives her top tips on how restaurants, hotels and pubs should approach menu-writing.
Water systems manufacturer Vivreau has formed a 'strategic partnership' with water filtration specialist Brita to enable both companies to extend their reach to wider markets.