Daily news, insight and opinion from the world of restaurants
The Zetter hotel’s group HR director Lindsey Venter is to take part in a live Twitter chat with officials from Transport for London (TfL) and O2 tomorrow to help businesses in the capital plan around The Olympics.
The Hoxton Hotel has been sold for an undisclosed sum to boutique investment firm Ennismore Capital which is planning to grow the brand and expand to further sites in London and abroad.
Evans & Peel Detective Agency - a new Prohibition-style bar and restaurant featuring bespoke interior, 1920’s-themed food and drink and a unique members club - is set to open its doors in the heart of South Kensington in June.
Global hotel chain Accor and the independent Summer Isles Hotel in Achiltibuie, North West Scotland, have both been named in a list of the best workplaces by the Great Place to Work institute.
Restaurateur Russell Norman has confirmed plans to extend the Polpo brand by signing his sixth restaurant in London with business partner Richard Beatty.
Jamie Barber has revealed he plans to expand both of his current restaurant ventures with the opening of a brasserie under the Hush name and a rollout to at least two more sites in the short-term of the Brasilian BBQ concept Cabana.