Daily news, insight and opinion from the world of restaurants
One of the UK’s most respected Italian chefs, Giorgio Locatelli is chef patron at Locanda Locatelli in London’s Mayfair and a second restaurant in Dubai. He has featured in three major TV series and has published two books with a third in the works.
The finalists competing in the 2012 Chaîne des Rôtisseurs' Young Chef and Young Sommelier of the Year competitions have been revealed.
South Place Hotel, the first hotel from D&D London, is to officially launch at the beginning of September and is described as a hotel 'created by restaurateurs' with previews of the F&B offering planned in time for the Olympics.
Peel Hotels has reported a drop in revenues from its nine hotels resulting in a significant fall in profits of 54 per cent which the London-based company has attributed to the VAT rise and the economic climate.
Whitbread Hotels & Restaurants managing director Patrick Dempsey has revealed the Premier Inn operator is considering introducing a London living wage and urged fellow hospitality employers to join The Big Conversation to talk about jobs and apprentices...