Daily news, insight and opinion from the world of restaurants
Charlie Hird, the 12-year-old son of restaurateur and Tavistock Leisure managing director Mark Hird, has won a radio station’s Junior Entrepreneur of the Year award for setting up a business which supplies his father’s restaurant with meat.
Former England footballer and soon-to-be hotelier Gary Neville is to open this year's Annual Hotel Conference (AHC) in Manchester.
Parr Street Studios & Hotel in Liverpool’s increasingly popular Ropewalks area has been placed on the market for £1.9m.
Former Michelin-starred chef Marco Pierre White has spoken to BigHospitality in an exclusive audio interview on his new Channel 5 TV show Kitchen Wars which he says supports the restaurant sector by helping independent restaurateurs and encouraging...
In the first part of our hospitable cities feature, our spotlight on thriving cities outside London, we take a look at Glasgow to examine its hospitality offering.
Cambridge City Council is set to become the latest local authority to consult on introducing planning laws to protect local pubs and save them from becoming victim to changes of use after a report on pub closures in the city is discussed by councillors...
Restaurateurs are being encouraged to join an Environmental Justice Foundation (EJF) campaign supported by a number of chefs including Anna Hansen and Michelin-starred Marcus Wareing and Andrew Fairlie which is designed to help end illegal or 'pirate'...
A new entertainment service aimed at helping pubs, restaurants, hotels and events venues provide customers with something different and help boost revenue has launched in the UK.
Restaurateur and Great British Menu judge Oliver Peyton has announced his business, Peyton and Byrne, is to open a second restaurant at the Royal Academy of Arts (RA) in London; a restaurant Peyton says will 'push the boundaries' of dining.