Daily news, insight and opinion from the world of restaurants
The number of Brits who plan to spend their summer holidays on home soil has risen 6 per cent this year with the continuing staycation trend set to raise an extra £1.5bn for the industry.
Brindisa, the Spanish wholesale food supplier founded by Monika Linton in 1988, is set to open a fourth restaurant in London under its Brindisa Tapas Kitchens brand.
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Many restaurant and hotel businesses are set up through partnerships, but what do you do when one partner wants out? Barney Leaf, an expert in shareholder disputes at Laytons Solicitors, advises on how best to manage a business break-up.
Irish spirits distributor BABCO Europe is launching its Irish-American apple-infused whiskey - Mickey Finn - in the UK with the support of a £2.5m 'Golden Boot' marketing campaign.
D&D London's 22nd London venue - a grill, fish restaurant, cocktail bar and wine shop set in a former trading warehouse - will open its doors in the city this September the restaurant group confirmed today.
InterContinental Hotels Group (IHG) has today announced the opening of two new hotels in Westfield Stratford City ahead of the London 2012 Olympics.
French restaurant Roussillon has ceased trading after almost 14 years in London's Pimlico, citing the current economic climate as the reason for its closure.
In the second part of our hospitable cities feature, BigHospitality is moving south of the border from Glasgow to focus on another thriving city for hospitality businesses outside of London - Manchester. What makes its restaurants, hotels and pubs and...