Daily news, insight and opinion from the world of restaurants
While Gondola Group topped this year's R200 list of the 200 largest restaurant and food-led pub operators in the UK, those appearing in the second half of the list are attracting just as much attention as the larger players.
After starting work at the restaurant within The Sportsman casino in London's West End as a kitchen hand, Mahmud Zaman is this week planning to re-open the restaurant under his own name.
Food manufacturer and supplier Mars Foodservice has launched two new Dolmio pasta sauces for trade designed to save chefs time when preparing lasagne.
A new campaign urging chefs to cut just 24 calories from each dish on their menu to help meet Government obesity targets without impacting food quality has been unveiled by Unilever Food Solutions (UFS).
Christie & Co has said hospitality businesses are learning to deal with 'new normal' trading conditions in a report which also says a further 2,500 pubs need to close to make the sector competitive and predicts there is hope for restaurants in the...