Daily news, insight and opinion from the world of restaurants
Alex Scrimgeour, joint managing director of Côte Brasserie, has given fellow UK restaurant operators some of his top tips on maintaining or enhancing food quality in the premium casual dining market.
The Hippodrome Casino – the UK’s first ‘international style’ casino – is set to open in London’s Leicester Square next month, featuring five bars and four dining rooms spread over three floors of the property.
Hilton Hotels & Resorts has revealed final details of its 361-bedroom London Wembley Hotel next to Wembley Stadium which it is preparing to open next month.
Premier Inn, Costa Coffee and Beefeater operator Whitbread has reported a rise in like-for-like sales in the 13 weeks to 31 May driven by its coffee shop and hotel business but said a 'sharper focus' on restaurants was yielding results.
Heinz Foodservice has this month unveiled five new additions to its premium Heinz Kitchen range of culinary bulk sauces, specifically developed for the ‘increasingly adventurous consumer palate.’
As the England team prepares for its final Group D match of Euro 2012, Orchid has revealed the tournament has driven a massive sales boost across its pub estate with a number of venues scoring more than 300 per cent like-for-like growth.