Daily news, insight and opinion from the world of restaurants
Crab Quay House, a new restaurant, bar and deli concept, is set to launch in the heart of Brixham Fish Market next month, serving local produce cooked in a modern British and European style.
Sushisamba operator Samba Brands Management has announced it is to open Duck and Waffle, a 24-hour restaurant, at the Heron Tower in August.
Catering equipment supplier Nisbets has introduced the Taurus Mycook heated blender to the UK market; it combines a number of kitchen processes saving time and use of extra utensils.
Restaurant and pub groups across the UK saw a welcome 2.6 per cent increase in collective like-for-like sales in May, with total sales up 6.5 per cent on the same month last year.
Women 1st, the programme set up by People 1st to help women achieve their career aspirations in hospitality, announced the winners of the 2012 Shine Awards last night following the inaugural Women 1st Conference held at the Jumeirah Carlton Tower Hotel...
The British Hospitality Association has said a new strategy is needed to realise the job and wealth-creating potential of the UK hotel industry as the Government continues to talk up but not listen to the sector.
At the first ever British Hospitality Association (BHA) Summit earlier this month there was widespread discussion on what the industry and the Government should be doing to boost the hospitality sector - but what do the experts think?