Daily news, insight and opinion from the world of restaurants
Ruth Rogers opened Italian restaurant the River Café on the north bank of the Thames with friend Rose Gray in 1987. Having initially opened as a staff canteen, the restaurant slowly emerged as one of the standout restaurants in London, earning its...
The team behind the Callooh Callay cocktail bar have revealed details of Beard to Tail, a new restaurant focused on nose-to-tail cookery, which is due to launch in September after a successful pop-up earlier this month.
The relationship between restaurateurs and landlords could be set to change forever, with an emerging trend of rival operators working together to obtain a large site, take it over and provide a range of different offerings.
The King Edward VII, a traditional pub in the heart of Stratford, East London, has been acquired by Rocky Raj Group, with plans to convert part of the property into a British restaurant and wine bar.
Premium soft drinks manufacturer Fentimans has launched its new range of mixers for the on trade with the addition of a light tonic and ginger ale to the collection of botanically-brewed drinks.
Businessman Cosmo Fry has put all three hotels under The Big Sleep Hotel brand up for sale 13 years after he formed the business and nearly five years since the ITV reality TV show Risky Business followed Fry as he opened the Cheltenham hotel.