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Chris Phillips, a former head of the National Counter Terrorism Security Office (NaTSCO) and a consultant at Wilkinson Construction Consultants outlines how hotels and other hospitality businesses can protect themselves from a terrorist attack.
North West-based chef, hotelier and contract caterer Paul Rowley has won a three-year contract to run a restaurant and provide catering at the new Blackpool Football Club (FC) hotel when it opens its doors next month.
A ‘revolutionary partnership' between local cask ale brewers and a new wholesale business is set to give independent pubs and bars access to a wide range of premium beers from local brewers around the UK.
Jimmy’s World Grill & Bar is planning to more than double its current estate in the next 18 months and expects to employ 1,000 members of staff to run them by 2014, it claimed today.
Cream Supplies has added the Bradley Smoker range to its range of kitchen equipment, allowing chefs to smoke food for less than £1 an hour.
The number of restaurants, pubs, hotels and wider leisure businesses that went bust in May was up by 8.6 per cent against the same month in 2011, according to the latest business insolvency index from Experian.
Chef Bruno Loubet and his business partners Mark Sainsbury and Michael Benyan have confirmed plans to open a second restaurant in London in January 2013.