Daily news, insight and opinion from the world of restaurants
Sixty-nine British hospitality businesses, ranging from hotels, pubs, restaurants, contract caterers and industry bodies, have today signed up to a new, voluntary agreement which aims to cut food waste by 5 per cent and the associated CO2 emissions by...
Genius, the producer of gluten-free bread and pastry, has launched an extended range for the foodservice sector and has introduced a direct delivery service for restaurants, hotels and pubs.
With a number of UK mid-market hotel groups now sporting a for-sale notice, the sector is set to experience further consolidation in the three and four-star properties as lenders seek to move into the next stage of action regarding over-geared groups.
The eight chefs through to the final of the 2012 National Chef of the Year (NCOTY) competition have been revealed with last year's runner up and third placed chef back in the running for the accolade which will be awarded at The Restaurant Show in October.
Discount vouchers have traditionally proved an effective tactic by some operators in encouraging consumers to eat in their outlets and have risen in popularity since the recession. But the popularity of these schemes has raised concerns that some...
Hotel du Vin co-founder Robin Hutson has revealed he is close to exchanging contracts on a hotel in the South which will become the third venue under The Pig brand as expansion plans continue in a climate he says is 'right' for independents.