Daily news, insight and opinion from the world of restaurants
Jamie Oliver's Gatwick Airport restaurant, which has just opened within the North Terminal, is set to become the busiest venue in the celebrity chef's portfolio as the team reveal the challenges in opening an airside restaurant.
With today’s release of revised gross domestic product (GDP) figures showing that the double-dip recession is deeper than originally feared, the British Hospitality Association (BHA) believes the hospitality industry can have something to smile about,...
London’s hotels have been given a lower customer service score than the capital’s tourist attractions, shops, pubs and restaurants by a sample of overseas visitors who came to the city earlier this year.
Britain’s largest brewer, Molson Coors, and Sky TV have today announced that they will be working in collaboration to help boost footfall, reduce costs and provide an improved customer experience for UK pub licensees.
BigHospitality has teamed up with wine supplier Enotria to launch a competition to find the restaurant, pub or hotel with the best wine display.
As Koh Thai Tapas prepares to open its third restaurant in the South East, a number of other new tapas-style concepts are springing up around the country, with sharing dishes and a more informal dining approach beginning to be applied to a variety of...
Former Petersham Nurseries head chef Skye Gyngell has been announced as culinary director at Heckfield Place hotel, the former hotel and conference centre in Hampshire which will re-open as a country house hotel in March 2013.
Four London restaurants have today been named in the top 10 list of the TripAdvisor Travellers' Choice Favourite Restaurants in Europe.
Despite recent figures from Google showing that restaurant-related online searches are up 17 per cent year-on-year, a third of outlets still have no website, missing out on a potential £31,000 of revenue every year.
Avenue9, a new company set up by Claritas Group of Companies, has been set up with the aim of offering a streamlined IT service to businesses in the hospitality sector.
Pub operator and brewer Greene King has reported another year of record profits and growth, with turnover for the past 12 months up 9.4 per cent, pre-tax profit up 8.6 per cent and a food sales growth of 17 per cent.