Daily news, insight and opinion from the world of restaurants
Safety equipment supplier Safelincs has added a 'dry' water mist fire extinguisher to its range of fire safety equipment which can be used on almost every type of fire, including deep fat fryer fires.
Fluid Movement, the team behind London bars Purl and Worship Street Whistling Shop, will open their third venue - Dach & Sons, a 70-cover speakeasy bar and restaurant - in Hampstead next week.
Wear Inns, the Northern community pub operator, has announced it has completed the acquisition of nine pubs in the North East and Yorkshire from TCG as a result of private investment backing secured earlier this year.
With less than a month to go until the London 2012 Olympics kick off, the Mayor of London Boris Johnson has called on the capital’s business leaders to finalise their travel plans, urging them not to chance it by adopting a ‘wait and see’ approach.
Consumers from ‘Generation Y’ (18-34 year-olds) are continuing to defy the recession by going out to eat and drink 29 per cent more often than last year, a survey has found.
The UK hotel industry should be prepared to welcome a greater number of Chinese and Brazilian tourists later this year, as increasing numbers plan to spend more on holidays than in 2011, according to a recent survey.
With the meteoric rise in the UK of the popularity of coffee shops, baristas and a flat white or a latte over a regular filter coffee, keeping the quality up in restaurants can be a grind as BigHospitality discovered in a special video report.
The New Moon Pub Company, founded by acclaimed North West chef David Mooney and former Living Ventures director Paul Newman, has announced details of its second pub and restaurant in Cheshire.
In the fourth and final part of our feature on food trends in 2012 we asked 10 leading chefs, restaurateurs and food critics including Heston Blumenthal, Simon Rogan and Richard Vines for their top tips and predictions on the hot trends to hit...