Daily news, insight and opinion from the world of restaurants
A leading voice on Chinese food, Fuchsia Dunlop trained at the Sichuan Institute of Higher Cuisine in Chengdu. The author of several cookbooks, she has been researching regional Chinese food for more than a decade and consults at three restaurants in and...
The UK’s appetite for steak seems to be showing no signs of abating, with a proliferation of meat-focused restaurants opening across the capital and beyond in the coming months.
Karen Forrester, the UK managing director of American restaurant chain T.G.I. Friday's, has revealed the business has plans to open at least 20 new venues in the next three years as the brand reinvigoration continues.
Eric Zwiebel from the Summer Lodge hotel in Dorset has been chosen to represent the UK at the ASI World Sommelier contest and has said this country is now one of the best places in the world to work as a sommelier.
Potato processing company Aviko has launched a frozen sweet potato fry product for the foodservice trade based on research that suggests consumers perceive the product as a healthy and attractive option, especially for families.
Le Bouchon Breton restaurant in Spitalfields Market has ceased trading blaming rain and the recession on the closure just months after declaring a rebranding and cheaper menu had helped business 'explode'.