Daily news, insight and opinion from the world of restaurants
The continued growth and success of multi-cuisine buffet restaurants shows no sign of abating as another operator, Tops, enters the fray with a new restaurant in Manchester and two more sites planned.
Riverside Vegetaria in Kingston upon Thames has been named as the best vegetarian restaurant in the capital after topping a vote organised by Ethical Eats, the London Food Link network of restaurants which is part of Sustain.
This year’s Annual Hotel Conference (AHC) will focus on arming hoteliers with the skills they need to boost profit as well as give them a chance to network with industry peers, one of the event’s founders has announced.
Payment specialist Consolis has developed a low-cost EPoS system for small and medium-sized hospitality businesses which it says will help them have access to the same kind of chip and pin, contactless and mobile payment systems used by larger companies.
IDEAS FROM YOUR PEERS
In our new look Ideas from your Peers column, we evaluate the effectiveness of one of Whitbread’s marketing campaigns, The Reward Club, which it has been using to promote its Beefeater brand for the last four months and question if it is a worthwhile...
Pizza Express, Wagamama and La Tasca are among the high street restaurant chains who have been voted best choices for healthy eaters by health food magazine Healthy Food Guide.
The British Beer and Pub Association (BBPA) has called on the Government to abandon plans announced in the Budget for the introduction of tax stamps on every bottle and can of beer saying it will damage pubs and may be illegal.
The owner of the St Michael's Hotel & Spa in Falmouth has acquired the former Cornwall Council headquarters in Truro with a view to transforming the property into a luxury four-star hotel, spa and restaurant.