Daily news, insight and opinion from the world of restaurants
Wagamama and Hakkasan founder Alan Yau is set to launch Naamyaa, a sister restaurant brand to Busaba Eathai with a more approachable, all-day focused Thai dining style, this autumn in London.
PING, a new kitchen, bar and Ping-Pong venue, is set to open in Earls Court Road next month.
UK-based coffee machine and equipment supplier Teknomat has introduced a compact two group espresso coffee machine to its Synchro range.
San Carlo is preparing to open its second restaurant in London, the first outside Manchester for the tapas-style concept Cicchetti, and has said it is hoping to open more sites in the capital under the brand.
Contract caterer Elior UK has secured its second contract with a Premier League football club, netting a two-year deal with West Ham Utd.
Global hotel operator Accor has revealed strong performance from its economy hotels has driven growth for the business in the UK while preparations for the London 2012 Olympic Games have damaged revenue from the upscale and midscale properties.
The bad weather across the UK so far this spring and summer has been blamed for a drop in sales across Fuller’s 360 pubs.
Vinopolis has temporarily closed its wine tour to make way for a multi-million-pound refurbishment, but the London wine tasting venue insists the closure will not impact its takings over the Olympic period.
Carluccio’s is on-track to reach its target of 100 UK sites by 2015 and plans to double the number of restaurants it operates overseas in the same period, its chief executive Simon Kossoff has said.
UK restaurants and pubs saw like-for-like sales edge up 1.3 per cent last month, but a combination of the unusually cold and wet weather, Euro 2012 and the Queen’s Diamond Jubilee brought contrasting prosperities for the sector.
With the popularity for local produce and diner demand for provenance information showing no sign of slowing down, Renaissance Pubs has solved the problem of developing closer links and relationships with suppliers by investing in their own farm.