Daily news, insight and opinion from the world of restaurants
User-generated review websites such as TripAdvisor are encouraging higher spending and longer stays in the UK, with users more likely to increase their time and spending in hotels, a new study has found.
Seafood company Young's has launched a range of breaded fish products designed for children which claim to be lower in fat than similar products already on the market.
German-born Heiko Figge was appointed managing director of Guoman Hotels and Thistle Hotels at the beginning of 2010 but his association with the hotel industry and the Thistle brand goes much further back as does his commitment to helping employment in...
Baltic, the Eastern European restaurant close to London's Southbank, forced to close after a fire gutted its kitchens, will re-open its doors to customers today, just in time for the start of London 2012 Olympics.
The British Beer & Pub Association (BBPA) has highlighted concerns it has over the conclusions reached by the Health Select Committee in its report on the Government’s Alcohol Strategy.
D&D London has revealed full details of the two restaurants set to open within the new South Place Hotel later this year.
As Mat Follas, the 2009 winner of Masterchef, prepares to open his second restaurant in Dorset, he has admitted the financial aspect of being a restaurateur and running a hospitality business is still a 'huge struggle'.
The Government is urging restaurants to more widely adopt country of origin labelling and has said many caterers are still not providing enough information on the provenance of their food.