Daily news, insight and opinion from the world of restaurants
Wyndham Hotel Group will make its debut in Scotland when it opens a luxury, five-star hotel under the Wyndham Hotels and Resorts brand as part of a golf resort near Dundee which features a course designed by Darren Clarke.
Deep discounts, special offers and the use of daily deal websites could soon become a thing of the past for restaurants and pubs as customers are becoming more attracted to outlets which offer rewards for loyalty as opposed to money off, according to new...
Occupancy among hotels in the capital dropped 9 per cent in June as the Diamond Jubilee failed to cancel out growing economic problems in Europe, however London and the UK continues to lead the continent in pipeline terms.
Almost seventy per cent of hotel guests believe cleanliness and hygiene to be the most important factor when making recommendations about a hotel to friends and colleagues, a survey has found.
The owners of Japanese/Brazilian fusion restaurant Sushinho have revealed they will open a second venue under the brand later this year with plans to develop new concepts in the future.
Suffolk-based apple juice supplier Maynard House Orchards is launching its home-grown heritage variety, Kidd’s Orange Red, available to its on-trade customers ahead of this year’s harvest.