Daily news, insight and opinion from the world of restaurants
The founders of Brighton nightclubs Madame Geisha and Haunt have unveiled plans to open a new Victorian-style experimental dining, drinking and live entertainment venue on London's Upper Street this autumn.
UK hospitality operator and brewer Young’s is set to open The Foley - a modern-day coaching inn, comprising a 17-bedroom boutique hotel, pub and dining room, in the Surrey village of Claygate.
A UK firm claims to be the first European country to grow wasabi successfully and has set up a company to supply chefs with the plants from fresh.
Despite showing signs of overall economic optimism and strong profitability during the first half of 2012, Britain’s hoteliers and B&B owners believe that the nation's time on the world stage this summer will have no lasting effects on business.
Managed pub operator Orchid has given full control of its Premium Bars & Restaurants (PBR) division to Eclectic Clubs & Bars in a bid to ‘focus on the core business and the assets that it owns’.
The five candidates who will battle it out for the chance to represent the UK in the 2013 World Chocolate Masters competition were revealed at a special launch event at London's Gherkin last week.
Attempting to gain funding to start-up a hospitality business or expand an existing one in the current economic climate, as many will know, is no easy task.
The team behind Dishoom, the Bombay café in Covent Garden, is set to open a second site in Shoreditch this autumn.